Cooking Club

20 Mar Cooking Club

Canonbury Cooking Club Ends the Term on an Eggciting Finale

Throughout this Spring term, the children in Cooking Club have developed their cooking skills of weighing with accuracy, chopping, rubbing in, rolling out, mixing and combining a wide variety of ingredients to cook and bake a range of delicious sweet and savoury dishes from around the world, from sandwiches with a range of innovative fillings, stir fry noodles, pizzas and quesadillas to pancakes and Easter chicks with mango and coconut.

Well done Canonbury Cooking Club, we hope you continue to practise your culinary skills at home over the Easter break!